

Lactose-free, creamy and full of flavour!
Lactose-Free Bechamel Chef is born from Parmalat's experience in the world of bechamel. Creamy and full of flavor, it unleashes creativity to prepare delicious dishes that are not heavy.
Thanks to the splitting of lactose into its most easily assimilated components, glucose and galactose, it is highly digestible, and is therefore suitable for those who are lactose intolerant. It is also suitable for those who suffer from celiac disease, because it uses itgluten-free buckwheat flour .
Store in a cool, dry place. After opening the package, store in the refrigerator at a temperature of 0 to 4°C and consume within ¾ days.
Origin of milk: EU Produced in the IT 08 1 CE plant
Parmalat Spa Via delle Nazioni Unite, 4 Collecchio (PR)
Valori medi per: 100ml/g